Along a captivating and sandy coastline, domestically-produced Basque food is slowly  marinated in glory, history and modernity, in the magical hands of chefs with the highest number of Michelin stars per square meter. Art, creativity, tradition, and harmony, are all whisked together, and blended both into San Sebastian’s thrilling pintxo (Basque-style tapas) scene and haute cuisine, making the city a culinary haven for the most nonchalant and refined palates alike.